Malnad Gidda A2 Bilona Ghee
Some things don’t need fixing. Like ghee, the way it’s supposed to be. No shortcuts, no mass production, no “golden” marketing gimmicks. Just real A2 ghee, made from Malnad Gidda cows, the way it’s been done for generations.
Did you know? Ghee and honey are among the most adulterated products today. That’s why choosing purity matters more than ever.
This isn’t just ghee. It’s strength for your bones, clarity for your mind, relief for your gut, balance for your body. From digestion to joint health, postnatal care to deep nourishment, there’s almost nothing this ghee doesn’t help with. It’s an Ayurvedic staple, a daily ritual, a healer in its own right.
And the cow? Small, sturdy, disease-resistant. Roaming freely in the Western Ghats, grazing on herbs and wild greens, naturally producing milk that’s richer, denser, and packed with life-giving nutrients. No hormones, no forced breeding, just the way nature intended.
Ghee wasn’t always about numbers, protein counts, Omega-3 levels, lab-made stats. It was about trust, about knowing where your food comes from. With Vrudhi, that trust stays intact. And in doing so, we’re doing more than just making ghee. We’re keeping the Malnad Gidda breed alive, preserving a piece of tradition that the world almost forgot.
What makes it truly special
- Made from Malnad Gidda cows. A rare native breed, free-grazing on herbs and wild greens.
- Hand-churned, slow-made, pure. No shortcuts, no mixing, no mass production.
- More than just a kitchen staple. Supports digestion, brain health, skin, joints, and immunity.
- No Dalda or vanaspati, No Margarine, No Additives. Nothing artificial, just real, small batch ghee.
- Keeps tradition alive. A piece of heritage, saving an endangered breed.
Struggling with these everyday issues? Here’s how this helps
- Struggling with acidity, bloating, or weak digestion? This ghee soothes, strengthens, and restores gut health.
- Looking for something to balance hormones and body heat? Naturally Pitta-alleviating, great for stress, menopause, and skin issues.
- Need a ghee that actually benefits your body? Rich in Omega-3, vitamins, and healthy fats, deeply nourishing from the inside out.
- Worried about fake “golden” ghee brands? This is handmade in small batches, from pure Malnad Gidda milk.
- Want to enhance nutrient absorption? This ghee is a highly regarded carrier in Ayurveda, delivering nutrients deep into all 7 dhatus and tissues.
- Perfect companion for herbal formulations? Ideal for pairing with Vrudhi Talisdai Churna, Triphala, Ashwagandha, Yashtimadhu, and other Ayurvedic herbs for enhanced benefits.
What’s inside? The ingredients that set it apart
- Pure A2 Milk from Malnad Gidda Cows – Sourced from a native, free-grazing breed, ensuring nutrient-dense, high-quality ghee.
- Bilona-Churned Butter – Traditional curd-based butter, slow-churned to retain maximum nutrition and purity.
- Cold-Stored Butter for Ghee-Making – Butter is stored in water, which is used fresh everytime, ensuring superior texture and digestibility.
Weight: 500 gms
₹1,365.00 — or subscribe to save 10% with Free Shipping
In stock
Our promise
100% pure A2 ghee
from malnad gidda cows
Made the traditional way
bilona method
No additives
No shortcuts
Supporting indigenous
malnad cow breed
No colouring agents. Nothing artificial to impart yellow colour.
No vanaspati, dalda, or palm oil
Only real ghee
What makes Vrudhi Malnad gidda ghee unique
Not all ghee comes from the same process. Malnad Gidda Ghee is slow-made, untouched by commercial shortcuts. The milk isn’t mixed with other breeds, it’s curd-set, churned into butter, and stored in water—fresh, pure, unchanged. Ghee isn’t bulk-produced; it’s prepared only when needed, ensuring every batch is as fresh as it can get.
What makes it truly rare? This breed gives only 1–2 litres of milk every day, making production naturally limited and exclusive.
And the cows? Native to the hills of Malnad, grazing freely on wild herbs and plants. No confined sheds, no forced diets—just nature doing what it does best. Their milk, and the ghee made from it, carries the strength of their environment. Rich, seasonal, and naturally pitta-pacifying, this isn’t just A2 ghee—it’s an ancient remedy in every spoonful. No added turmeric to fake the colour, no margarine, no Dalda. Just golden, hand-churned purity, changing slightly with the seasons, but never in quality.
At Vrudhi, we don’t just make ghee. We preserve a legacy. By keeping Malnad Gidda cows free-grazing and their milk untainted, we ensure that this breed, and its pure, medicinally rich ghee, isn’t lost to industrial farming. Every jar holds not just nutrition, but a commitment—to tradition, to health, and to the cows that make it possible.
Benefits of our Malnad gidda ghee
- Does this help with digestion? Yes! Eases bloating, relieves acidity, and improves gut health, making it ideal for those with IBS, acid reflux, and weak digestion.
- Can it be used for sinus relief? Absolutely! A few warm drops in nostrils clears congestion, strengthens the respiratory system, and relieves allergies and sinusitis.
- Is this good for kids and elders? Yes, it strengthens bones, enhances brain function, and boosts immunity, making it a powerful superfood for all ages.
- How does it support postnatal recovery? Traditionally used for healing stitches, rebuilding strength, improving lactation, and aiding in postpartum recovery.
- Can this ghee be consumed daily? Of course! A spoonful a day supports holistic well-being—balancing hormones, nourishing the body, and keeping energy levels steady.
- What makes it different from store-bought ghee? No mixed milk, no factory processing—just real, small-batch, A2 ghee, made using the Bilona method for maximum purity and nutrition.
- Does this help with hormonal balance? Yes! It is traditionally used in Ayurveda to support women’s health—helping with PMS, menopause, and hormonal fluctuations.
- Can this be used for skin and hair care? Definitely! Deeply moisturizes dry skin, reduces dark circles, and enhances hair strength when applied topically or consumed.
- Is it good for weight loss? Surprisingly, yes! A2 ghee improves fat metabolism, helps burn bad fats, and provides sustained energy without sugar crashes.
- How does it support brain function? Rich in Omega-3 and healthy fats, it boosts cognitive health, improves memory, and supports nervous system function.
- Can it be used for eye health? Yes, applying ghee near the eyes or consuming it regularly reduces eye strain, dryness, and helps maintain vision clarity.
- Is this ghee useful for muscle and joint pain? Absolutely! Regular consumption lubricates joints, reduces stiffness, and supports better mobility—especially in elders.
- Does it help with pregnancy and fetal development? Yes! Supports fetal brain development, increases amniotic fluid, and strengthens the mother’s body for childbirth.
- How does it help with body heat and Pitta balance? Naturally cooling, this ghee alleviates excess Pitta, reducing acidity, skin inflammation, and internal heat buildup.
- Can it be used for Ayurvedic Nasya Therapy? Yes! Nasya therapy with ghee cleanses nasal passages, prevents dryness, and supports better breathing and sinus health.
- Need a powerful carrier for herbal preparations? Hallikar Ghee works as an Ayurvedic anupan, carrying the medicinal properties of herbs to all seven dhatus (tissues), ensuring deeper absorption and effectiveness.
The Vrudhi guarantee
Only real ingredients
No Fillers, No Additives
Crafted in small
batches for freshness
No gimmicks
What you see Is what you get.
No artificial preservatives
Pure and honest
Simple, clean ingredients
you can recognize.
Authentic flavours
No artificial taste enhancers.
Pure aroma
No synthetic fragrances.
Ingredients, usage and
queries on Malnad gidda ghee
For pregnant women
Supports fetal development, increases amniotic fluid, and strengthens the mother’s body for childbirth.
For postnatal recovery
Traditionally used for healing stitches, rebuilding strength, and improving lactation in new mothers.
For growing children
Boosts brain function, nerve health, and immunity, supporting overall growth and development.
For elders
Lubricates joints, supports digestion, and improves bone strength for better mobility and health.
For individuals with pitta imbalance
Naturally cooling, this ghee helps with acidity, heartburn, skin inflammation, and excess body heat.
For skin & lips
Apply directly on chapped lips and dry skin for deep nourishment.
In cooking & seasoning
Enhance flavours in chutneys, laddus, payasa, curries, biryanis, and ghee rice.
As a cooking oil alternative
Use for deep-frying, shallow-frying, and sautéing as a healthy substitute.
For bread & rotis
Spread liberally on toast, hot chapatis, rotis, or parathas to reduce glycemic index.
For digestion & congestion relief
Add a spoonful in warm water at night or in the morning.
For baby & postnatal nutrition
Mix a spoonful in Vrudhi Ragi Sari Porridge for added nourishment.
As a carrier for herbal consumption
Mix Hallikar Ghee with preparations like Vrudhi Talisadi Churna, Triphala, and other herbs to carry medicinal properties deep into all seven dhatus (tissues) of the body, enhancing absorption and effectiveness.
Smells fragrant
Rich, nutty, and naturally aromatic. No artificial scent.
Sand-like texture
Grainy, not smooth like factory-made ghee.
Melts easily
Hold a small piece in your palm, and it melts instantly.
No change in volume
When melted and solidified, it retains the same volume.
Golden liquid when melted
Pure ghee turns into a beautiful golden liquid when warmed.
Solidifies in cold temperatures
Thickens naturally in winter without preservatives.
Is Malnad Gidda Ghee suitable for people with lactose intolerance?
Yes! Since ghee is free from milk solids, it’s easily digestible and safe for most lactose-intolerant individuals.How does this ghee help with digestion?
It contains healthy fats that aid in gut health, relieve acidity, and support smoother digestion.Can this ghee be used for babies and toddlers?
Absolutely! Malnad Gidda Ghee supports brain development, strengthens immunity, and nourishes growing children.Why does this ghee’s colour change with seasons?
The natural yellow colour varies based on the cow’s diet and seasonal fodder changes—proving it’s 100% pure and unaltered.More FAQ's
- Can Malnad Gidda Ghee be used for Ayurvedic treatments?
Yes! It’s commonly used for Nasya therapy (clearing sinuses), navel application (digestion relief), and joint massage. - How does this ghee compare to commercially available ghee?
Unlike mass-produced ghee, this is hand-churned, made from curd (not cream), and comes from a single indigenous breed.
Complete your ritual
In stock
In stock
Malnad Gidda A2 Bilona Ghee
Related products
Curry Leaves Pudi (Curry Spice Mix)
What if boosting your health was as simple as adding a spoonful of flavour to your meal? Meet Curry Leaves Chutney Pudi, a spice blend crafted to infuse your food with the tangy, spicy magic of curry leaves. Rich in iron and loaded with nutrients, it’s the perfect companion to hot rice, dosas, and idlis.
Whether you’re chasing health benefits like improved iron levels and better hair health or simply craving a burst of South Indian tradition, this pudi is a must-have in your pantry.
What makes it truly special:
- Worried about iron levels? A delicious way to boost your intake naturally.
- Struggling with hair fall? Promotes healthy hair and helps prevent greying.
- Craving bold flavours? A harmonious balance of tangy, spicy, and sweet.
- Missing tradition? Handcrafted by the Arya Vysya community, it’s rooted in heritage.
- Need something versatile? Perfect for rice, dosas, idlis, or even creative snacks.
Struggling with these everyday issues? Here’s how this helps:
- Low iron levels? This pudi makes boosting iron simple and delicious.
- Dealing with hair issues? Promotes strong, healthy hair while preventing greying.
- Tired of boring meals? Adds an irresistible flavour explosion to every dish.
- Living away from home? Travel-friendly and brings a taste of tradition to your plate.
- Craving pure ingredients? Made with Himalayan Pink Salt and no artificial preservatives.
What’s inside? The ingredients that set it apart:
- Curry Leaves: Hero of health and flavour - this iron-rich, aromatic hero.
- Dry Coconut: It gives the blend some creaminess and richness.
- Himalayan Pink Salt: Pure, mineral-rich seasoning for goodness.
- Cold-Pressed Groundnut Oil: Restores natural taste and nutritional value.
- Dry Chillies, Jaggery & Tamarind: A heat, sweetness and tang trio to tempt your taste buds.
Quantity: 100gms
Little Millet Vermicelli
Vermicelli used to feel harmless. A quick breakfast. An easy upma. A sweet kheer for kids. Until people started reading labels. Refined flour, preservatives, and hybrid wheat: stuff no one really thought twice about. But the body noticed. Bloating, constipation, that weird heavy feeling after what was supposed to be a light meal.
That’s why Vrudhi millet vermicelli happened. Not just to join the millet trend, but to fix the problem at its core. Unpolished little millet, not sprinkled in for marketing but as the main ingredient. Khapli wheat, an ancient grain that’s naturally low in gluten, replacing the usual refined flour. No maida, no preservatives, no refined salt. Just millets, whole wheat, and a product that feels the way vermicelli should: light, clean, and honest.
It's not just a switch. It’s a choice. One that skips the fake claims and focuses on what actually matters, it’s real food that’s easy on the tummy and good for everyone.
What makes it truly special
- Millets, Not Marketing. Real millet flour, not a sprinkle for show.
- No Maida. No Refined Wheat. Just unpolished little millet and Khapli wheat, gentle on the gut.
- Light Yet Satisfying. No heaviness. No post-meal crash.
- No MSG. No Cravings. Just clean, honest taste from Himalayan pink salt and whole spices.
- For Everyone. Kids, teens, adults—no constipation, no regret after snacking.
Struggling with these everyday issues? Here’s how this helps
- Tired of vermicelli feeling heavy? This doesn’t. Millet vermicelli digests easily, keeps you full longer.
- Worried about kids eating junk? No refined flour, no MSG, no preservatives—just clean ingredients.
- Confused by “healthy” claims? This isn’t wheat pretending to be millets. It’s millets, first and foremost.
- Hate that post-meal bloating? These satisfy without triggering discomfort.
What’s inside? The ingredients that set it apart
- Unpolished Little Millet: Not just a sprinkle to claim it’s healthy. This is the main ingredient. Real millet flour, unpolished, with all the nutrition intact. No fake health labels, no polished grains pretending to be something they’re not.
- Native Khapli (Emmer) Wheat: Ancient, naturally low-gluten wheat that’s gut-friendly and easier to digest. No refined wheat, no hybrid grains, no maida hiding behind fancy labels.
- Nothing Else: No preservatives, no artificial colours, no refined flour, no oil. Just millets, whole wheat, and honesty.
Weight: 200 gms
Red Rice Murukku
Ever bitten into something so crispy, so light, yet so full of flavour that you forgot it was actually good for you? That’s Red rice murukku
Made with Mapalli Samba Red Rice, this isn’t your regular crunchy snack. It’s deep-fried in cold-pressed groundnut oil, free from refined salt, and crafted with just a handful of real, local ingredients. No preservatives. No shortcuts. Just honest, handmade goodness.
It’s so light that you won’t believe it’s deep-fried in cold-pressed oil. Unlike commercial snacks loaded with refined oils and salts, this murukku keeps things pure and clean. Refined oils and refined salt not only strip away nutrients but also introduce harmful compounds when heated.
No Palm Oil Here. Most snacks in the market are made with palm oil or rice bran oil, cheap, processed, and far from healthy. Vrudhi Red rice murukku is different. We use only cold-pressed groundnut oil for a healthier crunch.
And the price? There’s a reason for it. Millet flours cost more than refined alternatives, Himalayan Pink Salt isn’t your everyday processed salt, and cold-pressed groundnut oil? It’s three times the price of regular refined oil. But that’s the thing, you’re paying for real ingredients, not artificial fillers. You get freshness, quality, and a snack that doesn’t feel heavy or greasy. A crunch you can trust, made with zero shortcuts.
Every step of making this murukku is done with care—no aluminum utensils, no reused oil, and prepared in small batches. Because we use only cold-pressed oils, the shelf life is limited, but that’s what makes it fresh and real. It’s a snack you can trust, made the way it should be.
What makes it truly special
- Premium Red Rice – Made with premium Mapalli Samba Red Rice, known for its rich nutritional qualities.
- Deep-Fried But Healthy – Cold-pressed groundnut oil ensures zero trans fats and the oil is not resused again.
- Simple Ingredients, No Junk – Mapalli Samba Red rice, groundnut oil, sesame, garlic, and pink salt. That’s it.
- Fresh & Handmade – Small batches, no mass production. No aluminum utensils, no refined salt or oil.
Struggling with these everyday issues? Here’s how this helps
- Want to snack guilt-free? This isn’t made with refined oils or processed flours—it’s all-natural.
- Worried about what kids eat? This is school-box safe, no additives, no artificial flavours.
- Think deep-fried means unhealthy? We break the myth—it’s the oil and ingredients that matter, not the frying.
- Hate stale, over-processed snacks? Our murukku is made fresh in small batches, no long shelf life tricks.
What’s inside? The ingredients that set it apart
- Mapalli Samba Red Rice – More than just rice. Rich in fiber, flavour, and nutrients.
- Cold-Pressed Groundnut Oil – No reused oil. No trans fats. Just pure crunch.
- Himalayan Pink Salt – No refined salt, just pure minerals.
- Sesame & Garlic – Add that nutty, earthy, irresistible taste.
Quantity: 200 gms
Tamarind Thokku
Craving a flavour burst?
Meet Tamarind Thokku, a symphony of sweet, spicy, and tangy that dances on your taste buds. Made with Tumkur tamarind and a medley of spices, it’s your go-to sidekick for steaming hot rice, dosas, and idlis.
This jar packs heritage, handcrafted love, and lip-smacking joy.
One spoonful, and your meal transforms into a celebration.
What makes it truly special:
- Love that tangy kick? Try Tamarind thokku - your flavour fix.
- Tired of boring side dishes? You can now season rice, dosas or idlis with ease.
- Want some tradition? It's heritage on a plate, made with Tumkur tamarind and traditional spices.
- Want something wholesome? Nothing additional added, just pure ingredients packed with care.
Struggling with these everyday issues? Here’s how this helps:
- Bored with plain meals? A dollop of this thokku turns boring rice into a tangy delight.
- Missing a homemade touch? Crafted traditionally, it’s like having a grandma in the kitchen.
- Worried about artificial preservatives? This thokku is pure, with no nasties.
- Craving versatile flavours? Whether it’s idlis, dosas, or even snacks, it’s a perfect match.
What’s inside? The ingredients that set it apart:
- Tumkur Tamarind: The star of the show—tangy, bold, and bursting with flavour.
- Red Chillies & Pepper: Add that fiery zing to balance the tanginess.
- Jaggery: A touch of sweetness to create the perfect harmony.
- Native Garlic & Cumin: Aromatic heroes that elevate every spoonful.
- Sea Salt & Mustard Seeds: Nature’s seasoning to keep it pure and flavourful.
Quantity: 250gms
I live in USA. I recently purchased the A2 Ghee from Vrudhi Naturals, and I’m beyond impressed. The first thing you notice is the rich, nutty fragrance as soon as you open the jar—it smells exactly like homemade ghee. This is easily some of the best ghee I’ve tried. The texture is perfectly granular, and the taste is clean and natural. It has truly elevated my daily meals. The aroma is deep and nutty, and the flavor is perfectly balanced. It adds a wonderful richness to every dish. The grainy texture and natural scent make it feel truly traditional. Highly recommend it to anyone looking for pure, high-quality A2 Ghee.
Thank you very much for sharing your experience. We shipped ghee to you in USA and we are extremely happy to know that your meals are elevated with the addition of Vrudhi Ghee. We wish you and your family Best Of Health !
Yes the Vrudhi Malnad Gidda ghee is amazing. I live in the USA. The aroma, the taste is wonderful. Above all, it keeps my bloating in control. Unusually I had irritation in chest, i had a spoon of Vrudhi ghee and I felt relieved. I take a spoon of ghee sometime before doing certain yoga poses. This helps with the cramping of stomach during twists😍
Thank you very much for sharing your experience. Ghee is a very important ingredient to be included in every day diet. We are extremely glad that you could see the difference and observe the benefits. Thank you for trusting Vrudhi.
One of the finest Ghee offered by Vrudhi, One can feel the aroma and freshness when used. On a daily basis we add it to our kids food to enhance the taste moreover to keep their digestive system healthy.
Thank you Santhosh for sharing your experience about Vrudhi Malnad Gidda Ghee. We personally use it every day in our diet as it enhances the taste of our food, cools us down, pitta pacifying and satisfying . We truly appreciate your support and trust on Vrudhi.
i like the aroma n taste of malnad Ghee. it reminds me of my childhood when we used to have pure ghee. i can see instant relief in my constipation issue.
Thank you Mamta for sharing your experience with Vrudhi Malnad Gidda Ghee. Ghee is known to help with constipation and many other issues. We recommend families to include pure A2 ghee in their everyday diet. Wishing Best Health for your family !
First time