Hallikar A2 Bilona Ghee
Not all ghee is the same. Some are mass-produced, rushed, stripped of what makes them real. But this? This is Hallikar Ghee. Made from pure A2 milk of Hallikar cows, a breed that has powered Indian agriculture for centuries. Strong, resilient, grazing freely on native grasslands. The milk they give? Pure, untainted, rich in nutrition.
Did you know? Ghee and honey are among the most adulterated products today. That’s why choosing purity matters more than ever.
This isn’t just another jar of ghee. It’s hand-churned, slow-cooked, made the right way. No shortcuts. No cream separation for mass production. The milk is turned to curd, the curd is churned into butter, and only then, ghee is made. Nothing is added. Nothing is taken away. The colour? Changes with the seasons, just like it should. No artificial yellowing, no factory tricks.
This is real ghee, the kind that fuels generations. A staple in the kitchen, an essential in Ayurveda. A spoonful for strength. A drizzle for nourishment. A tradition worth preserving.
At Vrudhi, we don’t just make ghee, we protect the breeds, the process, and the purity that commercial dairy has left behind. Every jar is a step towards keeping Hallikar cows thriving, their milk untainted, and real ghee alive.
What makes it truly special
- Pure A2 Ghee from Hallikar Cows. Made only from native breed milk, no mixed sources.
- Hand-Churned & Slow Cooked. No industrial processing, only traditional Bilona method.
- No Dalda or vanaspati, No Margarine, No Additives. Nothing artificial, just real, small batch ghee.
- Rich, Seasonal, and Unaltered. Colour changes with seasons, proving it’s pure and natural.
- Strength in Every Spoon. A2 ghee that nourishes deeply, inside and out
Struggling with these everyday issues? Here’s how this helps
- Struggling with bloating, acidity, or weak digestion? This ghee soothes the gut, improves digestion, and reduces inflammation.
- Looking for a real ghee without commercial additives? No mixed milk, no shortcuts, just pure hand-churned Hallikar Ghee.
- Need something for stronger bones and joints? Rich in Omega-3, healthy fats, and essential vitamins that support mobility and strength.
- Worried about hormonal imbalances? Supports hormonal health, pregnancy, postnatal recovery, and menopause relief.
- Want to enhance nutrient absorption? This ghee is a highly regarded carrier in Ayurveda, delivering nutrients deep into all 7 dhatus and tissues.
- Perfect companion for herbal formulations? Ideal for pairing with Vrudhi Talisdai Churna, Triphala, Ashwagandha, Yashtimadhu, and other Ayurvedic herbs for enhanced benefits
What’s inside? The ingredients that set it apart
- Pure A2 Milk from Hallikar Cows – Sourced from a legendary Indian breed known for strength, resilience, and pure nutrient-rich milk.
- Bilona-Churned Butter – Slow-churned using the traditional curd-based method, ensuring superior digestion and retention of healthy fats.
- Cold-Stored Butter for Ghee-Making – Butter in water, refreshed daily, preserving its purity and nutritional density.
Weight: 500 gms
₹1,199.00 — or subscribe to save 10% with Free Shipping
In stock
Our promise
100% pure A2 ghee
from Hallikar cows
Made the traditional way
Bilona method
No additives
No shortcuts
Supporting indigenous
Malnad cow breed
No colouring agents. Nothing artificial to impart yellow colour.
No vanaspati, dalda, or palm oil
Only real ghee
What makes Vrudhi Hallikar ghee unique
Ghee is everywhere. Shelves stacked with bright labels, golden promises, and claims of purity. But most of it? Mass-produced, factory-processed, and stripped of what actually makes ghee, ghee. Hallikar Ghee is different. It comes from one of India’s oldest and strongest native breeds, known for its power, endurance, and pure A2 milk. These cows aren’t grain-fed or confined—they roam freely, grazing on wild grasslands, naturally enriching the milk they produce.Â
This isn’t ghee made for volume. It’s made for purity. Hand-churned, slow-cooked, and prepared in small batches. The milk is set into curd, churned into butter, then carefully simmered into ghee—no cream separation, no shortcuts. And the colour? It changes with the seasons, just like nature intended. No artificial yellowing, no factory tricks. Just pure, grainy, aromatic Hallikar Ghee, ghee that feels different, tastes different, and actually is different.
Benefits of our Hallikar ghee
- Does this help with digestion? Yes! Relieves acidity, eases bloating, and supports gut health naturally.Â
- Can it be used for sinus congestion? Absolutely! Warm ghee in the nostrils clears sinuses and strengthens the respiratory system.Â
- Is this good for kids and elders? Yes! Boosts immunity, brain health, and overall vitality at any age.Â
- How does it support postnatal recovery? Heals internal tissues, strengthens muscles, and enhances lactation.Â
- Can this ghee be consumed daily? Of course! A spoonful every day nourishes deeply and keeps energy levels balanced.Â
- What makes it different from store-bought ghee? No factory processing, no mixed breeds, just real, small-batch A2 Hallikar Ghee.Â
- Does this help with joint pain and mobility? Yes! Lubricates joints, reduces stiffness, and enhances flexibility.Â
- Can this be used for Ayurvedic treatments? Perfect for Nasya therapy, Abhyanga massage, and herbal formulations.Â
- Is this ghee hormone-balancing? Supports pregnancy, menopause, and overall endocrine health.Â
- Does this ghee help with Pitta Dosha? Yes! Naturally cooling, it reduces body heat, acidity, and internal inflammation.Â
- Can this be used for brain and nervous system health? Absolutely! Rich in Omega-3s and healthy fats, it enhances cognitive function and nerve strength.Â
- Is it safe for babies and toddlers? Yes, supports brain development, digestion, and overall growth.Â
- How does it support immunity? Loaded with vitamins, antioxidants, and good fats that strengthen the immune system.Â
- Does it help with cholesterol and heart health? Yes! Balances cholesterol levels and improves heart function.Â
- Is this a good alternative to refined oils? A2 ghee is more stable, nutrient-dense, and better for deep-frying and cooking.Â
- Need a powerful carrier for herbal preparations? Hallikar Ghee works as an Ayurvedic anupan, carrying the medicinal properties of herbs to all seven dhatus (tissues), ensuring deeper absorption and effectiveness.Â
The Vrudhi guarantee
Only real ingredients
No Fillers, No Additives
Crafted in small
batches for freshness
No gimmicks
What you see Is what you get.
No artificial preservatives
Pure and honest
Simple, clean ingredients
you can recognize.
Authentic flavours
No artificial taste enhancers.
Pure aroma
No synthetic fragrances.
Ingredients, usage and
queries on Hallikar ghee
For pregnant & postnatal mothers
Nourishes the body, strengthens muscles, aids lactation, and supports recovery after childbirth.
For growing children & toddlers
Boosts brain function, digestion, and immunity, helping in overall growth and development.
For elders & joint health
Lubricates joints, supports bone strength, and enhances mobility for an active lifestyle.
For individuals with Vata imbalance
Helps with cold hands/feet, bloating, joint pain, poor circulation, and dry skin.
For daily ayurvedic use
Perfect for Nasya therapy (sinus relief), Abhyanga massage, and hormone balance.
For skin & lips
Apply directly on chapped lips and dry skin for deep nourishment.
In cooking & seasoning
Enhance flavours in chutneys, laddus, payasa, curries, biryanis, and ghee rice.
As a cooking oil alternative
Use for deep-frying, shallow-frying, and sautéing as a healthy substitute.
For bread & rotis
Spread liberally on toast, hot chapatis, rotis, or parathas to reduce glycemic index.
For digestion & congestion relief
Add a spoonful in warm water at night or in the morning.
For baby & postnatal nutrition
Mix a spoonful in Vrudhi Ragi Sari Porridge for added nourishment.
As a carrier for herbal consumption
Mix Hallikar Ghee with preparations like Vrudhi Talisadi Churna, Triphala, and other herbs to carry medicinal properties deep into all seven dhatus (tissues) of the body, enhancing absorption and effectiveness.
Smells fragrant
Rich, nutty, and naturally aromatic. No artificial scent.
Sand-like texture
Grainy, not smooth like factory-made ghee.
Melts easily
Hold a small piece in your palm, and it melts instantly.
No change in volume
When melted and solidified, it retains the same volume.
Golden liquid when melted
Pure ghee turns into a beautiful golden liquid when warmed.
Solidifies in cold temperatures
Thickens naturally in winter without preservatives.
Why is Hallikar Ghee considered special?
Unlike commercial ghee, this is made from pure A2 Hallikar cow milk, hand-churned from curd, and slow-cooked using traditional methods. No mixed milk, no industrial processing.How does the colour of the ghee vary?
The colour changes with seasons depending on the cow’s diet, natural grazing, and weather conditions—just like real ghee should. No turmeric or artificial colour added.What makes Hallikar cows different?
Hallikar cows are one of India’s strongest and ancient native breeds, known for free grazing, strong immunity, and nutrient-rich milk, which gives the ghee a distinct aroma and texture.Can Hallikar Ghee be used for weight loss?
Yes! A2 ghee supports metabolism, keeps you full longer, and aids digestion, making it a great healthy fat for balanced weight management.More FAQ's
- How does Hallikar Ghee support digestion?
It soothes acidity, helps with bloating, and enhances gut health. A spoonful in warm water or rice is a simple way to keep digestion smooth. - Is this ghee safe for babies and elders?
Absolutely! It strengthens immunity, supports brain health, and improves overall vitality, making it suitable for all ages.
Complete your ritual
In stock
In stock
Hallikar A2 Bilona Ghee
Related products
Dried Apricots From Ladakh
Missing exotic fruits? Try Vrudhi Dried Apricots from Ladakh and Enjoy their natural sweetness. Our apricots are sun dried to retain their intense flavour and nutrient richness.
Want something sweet but healthy? This is the perfect guilt-free snack - full of vitamins and fiber - for energy and a sweet tooth!
You can eat them on the go, at the desk, or even just treating yourself - they're a healthy snack option.
Why settle for sugary treats when you can have some natural flavour? Snack smart. Snack sweet.
What makes it truly special:
- Tired of snacks with added sugar? These Dried Apricots are naturally sweet and nutritious.
- Craving a healthy indulgence? A perfect pick-me-up for your sweet tooth without any guilt.
- Want a snack for everyone in the family? Great for kids, adults, and every craving in between.
- Looking for versatile options? Add them to your trail mix, desserts, or enjoy them as is.
Struggling with these everyday issues? Here’s how this help:
- Tired of artificial additives? Enjoy a chemical-free, natural snack you can trust.
- Craving a healthy treat? These apricots satisfy your sweet tooth without the extra sugary.
- Looking for nutritious snacks? Packed with essential nutrients, they’re a powerhouse of health in every bite.
From tree to pack, the Vrudhi way:
- 100% Natural Apricots: Sourced directly from Ladakh, free of chemicals or pesticides.
- Sun-Dried Goodness: Naturally dried under the Ladakhi sun for rich flavour and preserved nutrients.
- No Additives or Preservatives: Just pure, wholesome apricots in their natural form.
Weight: 200 gms
Moringa Leaves Pudi (Moringa Spice Mix)
If superfoods were not only good for overall health but also excite your taste buds, what would be the outcome?Â
Moringa Pudi is a flavourful spice blend that offers both health benefits and great taste. Moringa leaves are packed with essential nutrients, and this particular powder offers a blend of Vitamin C, Calcium, and Iron in a flavourful combination of tangy, spicy, and sweet flavours.
Pour a drizzle of it over hot rice, idlis or dosas for a nutrient-rich and delicious treat.Â
Who claimed that delicious food could not be nutritious?
What makes it truly special:
- Searching for a superfood? Filled with Moringa, our pudi is a powerhouse of nourishment.
- Tired of boring meals? Adds a tangy, spicy kick to rice, dosas, and much more.
- Need clean ingredients? Made with Himalayan Pink Salt and cold pressed groundnut oil.
- Missing tradition? Handcrafted by the renowned Arya Vysya community.
- Living from home? Perfect and travel-friendly for students and busy lifestyles.
Struggling with these everyday issues? Here’s how this helps:
- Struggling to add superfoods to your diet? This pudi makes it easy and tasty.
- Low on essential nutrients? Boosts your intake of Vitamin C, Calcium, and Iron.
- Tired of plain dishes? Transforms everyday meals into flavourful delights.
- Living far from home? Keep tradition alive in your kitchen, no matter where you are.
- Worried about unhealthy additives? Free from artificial preservatives for guilt-free indulgence.
What’s inside? The ingredients that set it apart:
- Moringa Leaves: Vitamin C, Calcium & Iron superfood!
- Dry Coconut: Add creaminess to every bite.
- Himalayan Pink Salt: Pure, mineral-packed seasoning for whole goodness.
- Cold-Pressed Groundnut Oil: Adds nutty flavour while retaining nutrients.
- Dry Chillies, Tamarind, Jaggery: A heat, sweetness & tangy blend.
Quantity: 100gms
Red Rice Murukku
Ever bitten into something so crispy, so light, yet so full of flavour that you forgot it was actually good for you? That’s Red rice murukku
Made with Mapalli Samba Red Rice, this isn’t your regular crunchy snack. It’s deep-fried in cold-pressed groundnut oil, free from refined salt, and crafted with just a handful of real, local ingredients. No preservatives. No shortcuts. Just honest, handmade goodness.
It’s so light that you won’t believe it’s deep-fried in cold-pressed oil. Unlike commercial snacks loaded with refined oils and salts, this murukku keeps things pure and clean. Refined oils and refined salt not only strip away nutrients but also introduce harmful compounds when heated.
No Palm Oil Here. Most snacks in the market are made with palm oil or rice bran oil, cheap, processed, and far from healthy. Vrudhi Red rice murukku is different. We use only cold-pressed groundnut oil for a healthier crunch.
And the price? There’s a reason for it. Millet flours cost more than refined alternatives, Himalayan Pink Salt isn’t your everyday processed salt, and cold-pressed groundnut oil? It’s three times the price of regular refined oil. But that’s the thing, you’re paying for real ingredients, not artificial fillers. You get freshness, quality, and a snack that doesn’t feel heavy or greasy. A crunch you can trust, made with zero shortcuts.
Every step of making this murukku is done with care—no aluminum utensils, no reused oil, and prepared in small batches. Because we use only cold-pressed oils, the shelf life is limited, but that’s what makes it fresh and real. It’s a snack you can trust, made the way it should be.
What makes it truly special
- Premium Red Rice – Made with premium Mapalli Samba Red Rice, known for its rich nutritional qualities.
- Deep-Fried But Healthy – Cold-pressed groundnut oil ensures zero trans fats and the oil is not resused again.
- Simple Ingredients, No Junk – Mapalli Samba Red rice, groundnut oil, sesame, garlic, and pink salt. That’s it.
- Fresh & Handmade – Small batches, no mass production. No aluminum utensils, no refined salt or oil.
Struggling with these everyday issues? Here’s how this helps
- Want to snack guilt-free? This isn’t made with refined oils or processed flours—it’s all-natural.
- Worried about what kids eat? This is school-box safe, no additives, no artificial flavours.
- Think deep-fried means unhealthy? We break the myth—it’s the oil and ingredients that matter, not the frying.
- Hate stale, over-processed snacks? Our murukku is made fresh in small batches, no long shelf life tricks.
What’s inside? The ingredients that set it apart
- Mapalli Samba Red Rice – More than just rice. Rich in fiber, flavour, and nutrients.Â
- Cold-Pressed Groundnut Oil – No reused oil. No trans fats. Just pure crunch.Â
- Himalayan Pink Salt – No refined salt, just pure minerals.Â
- Sesame & Garlic – Add that nutty, earthy, irresistible taste.Â
Quantity: 200 gms
Sea Salt (Unrefined from Estuary)
Bring nature’s purest form of salt to your kitchen. Sea salt, unprocessed and untouched, delivers more than just taste—it adds authenticity to your meals. Packed with micro-nutrients, this salt is sun-dried and free from bleaching or refining, ensuring you experience its natural goodness in every pinch.
Crafted from the pristine waters from the Aghanashini estuary near Karnataka’s Gokarna , where a mixture of river and sea water is created. The water in the estuary is a mixture of fresh water flowing from the Western Ghats and salt water from the sea. This sea salt retains its light brown tint, a testament to its purity. Elevate your cooking with this essential, as nature intended.
What makes it truly special:
- Want a salt that’s natural and unprocessed? This sea salt stays true to its roots, just as nature intended.
- Worried about harmful chemicals? No bleaching, no refining—just pure sun-dried goodness.
- Craving authentic flavour? Each pinch enhances your food with natural minerals.
- Seeking a healthier alternative? This salt preserves micro-nutrients often lost in refined options.Â
- The salt is naturally moist, unbleached and unrefined with more potassium and magnesium that will hydrate your cells
- Is this the Celtic salt? We call it the Celtic salt of India as the salt is prepared traditionally without bleaching and refinement using natural evaporation methods.
- Does this salt contain added Iodine? This salt does not contain added iodine. This is a salt with nothing added and nothing removed in its purest form. There is a recommendation to use Iodized salt, while some do not wish to use.
- Why does this salt contain trace and rare minerals? As the river flows through dense forests in the Western Ghats, it carries and dissolves organic matter, including minerals from leaves, stems, and medicinal plants, resulting in trace and rare minerals
Struggling with these everyday issues? Here’s how this helps:
- Concerned about chemicals in your salt? This salt skips bleaching and refining, offering only natural goodness.
- Tired of overly processed salts? Experience the raw, untouched flavour of sea salt in its purest form.
- Worried about losing nutrients? Sun-dried processing ensures the micro-nutrients stay intact.
- Seeking authentic seasoning? Enhance your dishes with a salt that brings the ocean’s essence to your table.
What’s inside? The ingredients that set it apart:
- 100% Natural Sea Salt: Harvested from the estuary where river meets the sea, it delivers pure, unadulterated flavour.
- No Bleaching or Refining: Maintains its natural color with high and rare mineral content.
- Sun-Dried to Perfection: Gentle drying preserves its nutrients and authenticity.
- Micro-Nutrients Intact: Even in small amounts, these essential minerals add value to your meals.
 Weight: 1 kg
I live in USA. It is an elixir and it does taste like one in this case. The quality of products in Vrudhi is like no other. I have tried them all almost. I know I have found my brand.
Living in the USA, it is very difficult to get pure A2 Bilona Cow Ghee. We are glad that you find Vrudhi A2 Bilona Cow Ghee an Elixir. The Ghee is truely an Elixir. Thank you for choosing us as Your Brand, when there are multiple brands out there.
We live in USA. Vrudhi a2 ghee is really good. we feel the difference and goodness of real ghee. It is high quality ghee helping for gut health. we see the difference it makes when use it.my daughter and I have it everyday.
Thank you so much venutha ji.
Thank Gowri garu for trusting Vrudhi and sharing your experience. We understand that getting good quality in USA is difficult. We are happy for your family
Here is an interesting review for Hallikar ghee. Once, a half used ghee bottle was literally lost at my home somewhere. I thought I can search it later and I opened another bottle. But I totally forgot about looking for it. After many many months( almost a year I guess) I found it. I was so surprised that the taste, smell and texture of the long lost bottle was still the same.
Later an expert said that, When the milk and cream of the cow is pure, where the cows are not given fodder with pesticides or hormones, the ghee’s life is almost forever.
The above is an example for that.
Thank you for sharing your experience.
We have used Hallikar ghee for many years. The entire taste is transformed once you add a spoonful in your Dal or rice. We use it for Khichadi, chapati & Ragi Sari. My grandson loves hot chapati with lots of ghee & jaggery. It is his go-to food when he comes to India & his Nani spoils him. Genuine cow ghee has its distinct flavor & taste, one can only realize after you try Vrudhi cow ghee.