Cashews (Raw and Unpolished)
Cashews are everywhere. Neatly packed, shining bright, all looking the same. But have you ever wondered why they look so perfect? Why they never catch fungus, why they stay fresh for months, why they all have that same polished white colour?
That’s because most cashews in the market are treated, chemically processed, and sprayed with insecticides to extend their shelf life. What you are eating is not just cashews, but a product made to look good, not necessarily to be good for you.
That’s where Vrudhi Cashews are different. Unpolished, raw, real. No artificial shine, no long storage tricks, no chemicals to make them look uniform. These cashews are grown in Karnataka, processed in small batches, and stored with their skin until ready for use. They may look smaller, they may not be perfectly shaped, but they are packed with real nutrients and rich flavour that mass-produced cashews can never match. Because food should be fresh, not preserved for months on a shelf.
What makes it truly special
- Not all cashews are the same. These are unpolished, raw, real. No artificial shine, no chemical treatments.
- Smaller, but richer in flavour. Because cashews are about taste, not just size.
- Stored fresh, not for months. No long shelf life tricks, no chemical sprays to keep insects away.
- No fake whiteness. Cashews are not naturally bright white, they are creamy, slightly golden when real.
Struggling with these everyday issues? Here’s how this helps
- Not all cashews are the same. These are unpolished, raw, real. No artificial shine, no chemical treatments.
- Smaller, but richer in flavour. Because cashews are about taste, not just size.
- Stored fresh, not for months. No long shelf life tricks, no chemical sprays to keep insects away.
- No fake whiteness. Cashews are not naturally bright white, they are creamy, slightly golden when real.
From tree to pack, the Vrudhi way
- Unpolished, Raw, and Real Cashews
- No Chemicals, No Artificial Shine
- Stored Fresh, Processed in Small Batches
- Pure Flavour, No Long Shelf Life Tricks
Weight: 200 gms
₹425.00
Out of stock
Our promise
Unpolished, raw, and real cashews
No chemicals, No artificial shine
Stored fresh, made in small batches
Pure flavour, No long shelf life tricks
What makes Vrudhi Cashew unique
Cashews in the market look perfect. Shiny, uniform, long shelf life, always fresh looking. But have you ever wondered how they stay that way for months? Most cashews are polished, treated, sprayed with insecticides and fungicides to make them last longer. They sit on store shelves for months, untouched by insects, untouched by fungus. But what happens when you eat something that insects won’t touch? Does your body break down those chemicals? Does it remove them, or do they slowly accumulate over time?
That is why Vrudhi Cashews are different. No artificial fertilizers, no chemical sprays, no tricks to make them look good. Grown in Karnataka, stored with skin, processed in small batches throughout the year. These cashews may not be perfectly shaped, they may not be bright white, but they are fresh, real, and packed with natural flavour. They might catch fungus if stored too long, because real food is supposed to spoil. They might be smaller, because small cashews have more taste. They might not look like store cashews, because these are not mass-produced, not chemically preserved, not made for the shelves but made for you.
Benefits of our Cashew
- Are these cashews raw or roasted? They are raw and unprocessed, straight from small batch processing.
- Do they contain preservatives? No. No artificial preservatives, no polishing agents, just pure cashews.
- How do these compare to store cashews? These are real, stored with skin, fresher than any mass-produced cashew.
- Can I use these for cooking? Yes! Great for curries, biryanis, sweets,and cashew milk for a vegan diet.
- Why do these not look as white as regular cashews? Because cashews are not naturally white, they are creamy and slightly golden.
The Vrudhi guarantee
Only real ingredients
No Fillers, No Additives
Crafted in small
batches for freshness
No gimmicks
What you see Is what you get.
No artificial preservatives
Pure and honest
Simple, clean ingredients
you can recognize.
Authentic flavours
No artificial taste enhancers.
Pure aroma
No synthetic fragrances.
Our patrons speak!
The cashews are super yummy. I have been ordering this from a branded shop from past 8 years. However the quality and taste is way ahead what I could have imagined. My son who is just 4 years old is a big fan of cashews. he has kept name as venu cashew
I love the taste when compared to other high profiled brands. Also if we compare price with those brands it’s less.
I am definitely going to become an addicted cashew…….NUT after eating. Earlier was not that much into it….
Ingredients, usage and
queries on Cashew
Step 1: Grown naturally, No shortcuts
Cashew trees take years to grow. No artificial fertilizers, no sprays, no quick fixes. Just soil, sun, and time.
Step 2: Sun dried, not machine dried
Cashews are left to dry under the sun. No industrial dehydration, no preservatives, just nature doing its work.
Step 3: Steam boiled, not oil roasted
No high heat roasting. Cashews are steam boiled to soften shells without damaging the kernels inside.
Step 4: Shelled by hand, not machines
Machines crush, hands preserve. Each cashew is hand shelled, keeping them whole and natural.
Step 5: Baked, not chemically treated
Kernels are baked to remove moisture. No whitening agents, no polish, no artificial shine.
Step 6: No size sorting, just real cashews
Cashews are stored with skin, processed in small batches throughout the year. No mass production, no long storage. Fresh, always.
Step 7: No chemical sprays, no fake freshness
Most cashews are sprayed with insecticides to keep them looking perfect. Vrudhi Cashews are not. If stored too long, they may catch fungus. That’s how real food behaves.
Do we need to refrigerate the cashews?
Most cashews are sprayed with insecticides to increase shelf life. Vrudhi Cashews are not. They may catch insects if left unused for too long. We recommend refrigerating them for longer freshness.
Why do Vrudhi Cashews taste so fresh?
Our cashews are not stored for long periods. The shells are removed in small batches as needed. No mass processing, just fresh, real cashews.
Why don’t Vrudhi Cashews look shiny?
Because they are not polished. No artificial whiteners, no chemicals, no glossy coating. Just cashews the way they are meant to be.
Do these cashews have a shorter shelf life?
Yes, and that’s a good thing. No chemical sprays to keep them looking fresh unnaturally. Buy in small batches and store them well.
Why are some cashews smaller than others?
Because that’s how nature makes them. Cashews are not size sorted or processed to look uniform. The smaller ones? More flavour, more crunch.
Will these cashews catch fungus?
If stored in humid conditions for too long, yes. That’s how real food behaves. Keep them dry, cool, and fresh, and they will stay perfect.
More FAQ's
- Are these cashews safe for people with nut allergies?
Cashews are tree nuts, and nut allergies can vary. If you have a nut allergy, consult your doctor before consuming. - Do Vrudhi Cashews contain added salt or oil?
No. No salt, no oil, no preservatives. Just pure, natural cashews as they come from the tree.
These are cashews the way they should be, fresh, natural, unprocessed.
Complete your ritual

Out of stock
Cashews, The Way
Nature Intended.
No polish, no chemicals—just pure,
unprocessed goodness in every bite.
Out of stock
Cashews (Raw and Unpolished)
| 5 star | 100 | 100% |
| 4 star | 0% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
Sorry, no reviews match your current selections
Related products
Bitter Gourd Pudi (BitterGourd Spice Mix)
Think bitter gourd isn’t for you? Think again! Karela (Bitter Gourd) Chutney Pudi transforms this nutritious vegetable into a flavourful, versatile pudi that’s impossible to resist. Cleverly crafted to disguise the bitterness, this pudi is perfect for anyone, including children and picky eaters.
Sprinkle it over hot rice, dosas, or idlis, and enjoy a unique blend of nutrition and taste. It’s the healthy twist your meals have been waiting for!
What makes it truly special:
- Hate bitter gourd? This pudi masks the bitterness completely!
- Worried about blood sugar? Supports natural blood sugar control.
- Craving something versatile? Works with rice, dosas, idlis, and more.
- Struggling with picky eaters? An easy way to sneak in nutrition without complaints.
- Want a health boost? Packed with essential vitamins and minerals.
Struggling with these everyday issues? Here’s how this helps:
- Avoiding bitter gourd? This pudi makes it enjoyable for everyone.
- Managing blood sugar levels? Offers a natural way to support your health.
- Dealing with picky eaters? They’ll never guess it has bitter gourd!
- Wanting something new? Adds a unique and healthy twist to your meals.
What’s inside? The ingredients that set it apart:
- Bitter Gourd: The hidden hero that delivers nutrition without the bitterness.
- Dry Coconut: Adds richness and balances flavours beautifully.
- Himalayan Pink Salt: A natural seasoning packed with minerals.
- Cold-Pressed Groundnut Oil: For a wholesome and aromatic touch.
- Jaggery & Tamarind: A perfect combination of sweetness and tanginess.
Quantity: 100gms
Hallikar A2 Bilona Ghee
Not all ghee is the same. Some are mass-produced, rushed, stripped of what makes them real. But this? This is Hallikar Ghee. Made from pure A2 milk of Hallikar cows, a breed that has powered Indian agriculture for centuries. Strong, resilient, grazing freely on native grasslands. The milk they give? Pure, untainted, rich in nutrition.
Did you know? Ghee and honey are among the most adulterated products today. That's why choosing purity matters more than ever.
This isn’t just another jar of ghee. It’s hand-churned, slow-cooked, made the right way. No shortcuts. No cream separation for mass production. The milk is turned to curd, the curd is churned into butter, and only then, ghee is made. Nothing is added. Nothing is taken away. The colour? Changes with the seasons, just like it should. No artificial yellowing, no factory tricks.
This is real ghee, the kind that fuels generations. A staple in the kitchen, an essential in Ayurveda. A spoonful for strength. A drizzle for nourishment. A tradition worth preserving.
At Vrudhi, we don’t just make ghee, we protect the breeds, the process, and the purity that commercial dairy has left behind. Every jar is a step towards keeping Hallikar cows thriving, their milk untainted, and real ghee alive.
What makes it truly special
- Pure A2 Ghee from Hallikar Cows. Made only from native breed milk, no mixed sources.
- Hand-Churned & Slow Cooked. No industrial processing, only traditional Bilona method.
- No Dalda or vanaspati, No Margarine, No Additives. Nothing artificial, just real, small batch ghee.
- Rich, Seasonal, and Unaltered. Colour changes with seasons, proving it’s pure and natural.
- Strength in Every Spoon. A2 ghee that nourishes deeply, inside and out
Struggling with these everyday issues? Here’s how this helps
- Struggling with bloating, acidity, or weak digestion? This ghee soothes the gut, improves digestion, and reduces inflammation.
- Looking for a real ghee without commercial additives? No mixed milk, no shortcuts, just pure hand-churned Hallikar Ghee.
- Need something for stronger bones and joints? Rich in Omega-3, healthy fats, and essential vitamins that support mobility and strength.
- Worried about hormonal imbalances? Supports hormonal health, pregnancy, postnatal recovery, and menopause relief.
- Want to enhance nutrient absorption? This ghee is a highly regarded carrier in Ayurveda, delivering nutrients deep into all 7 dhatus and tissues.
- Perfect companion for herbal formulations? Ideal for pairing with Vrudhi Talisdai Churna, Triphala, Ashwagandha, Yashtimadhu, and other Ayurvedic herbs for enhanced benefits
What’s inside? The ingredients that set it apart
- Pure A2 Milk from Hallikar Cows – Sourced from a legendary Indian breed known for strength, resilience, and pure nutrient-rich milk.
- Bilona-Churned Butter – Slow-churned using the traditional curd-based method, ensuring superior digestion and retention of healthy fats.
- Cold-Stored Butter for Ghee-Making – Butter in water, refreshed daily, preserving its purity and nutritional density.
Weight: 500 gms
Red Rice Murukku
Ever bitten into something so crispy, so light, yet so full of flavour that you forgot it was actually good for you? That’s Red rice murukku
Made with Mapalli Samba Red Rice, this isn’t your regular crunchy snack. It’s deep-fried in cold-pressed groundnut oil, free from refined salt, and crafted with just a handful of real, local ingredients. No preservatives. No shortcuts. Just honest, handmade goodness.
It’s so light that you won’t believe it’s deep-fried in cold-pressed oil. Unlike commercial snacks loaded with refined oils and salts, this murukku keeps things pure and clean. Refined oils and refined salt not only strip away nutrients but also introduce harmful compounds when heated.
No Palm Oil Here. Most snacks in the market are made with palm oil or rice bran oil, cheap, processed, and far from healthy. Vrudhi Red rice murukku is different. We use only cold-pressed groundnut oil for a healthier crunch.
And the price? There’s a reason for it. Millet flours cost more than refined alternatives, Himalayan Pink Salt isn’t your everyday processed salt, and cold-pressed groundnut oil? It’s three times the price of regular refined oil. But that’s the thing, you’re paying for real ingredients, not artificial fillers. You get freshness, quality, and a snack that doesn’t feel heavy or greasy. A crunch you can trust, made with zero shortcuts.
Every step of making this murukku is done with care—no aluminum utensils, no reused oil, and prepared in small batches. Because we use only cold-pressed oils, the shelf life is limited, but that’s what makes it fresh and real. It’s a snack you can trust, made the way it should be.
What makes it truly special
- Premium Red Rice – Made with premium Mapalli Samba Red Rice, known for its rich nutritional qualities.
- Deep-Fried But Healthy – Cold-pressed groundnut oil ensures zero trans fats and the oil is not resused again.
- Simple Ingredients, No Junk – Mapalli Samba Red rice, groundnut oil, sesame, garlic, and pink salt. That’s it.
- Fresh & Handmade – Small batches, no mass production. No aluminum utensils, no refined salt or oil.
Struggling with these everyday issues? Here’s how this helps
- Want to snack guilt-free? This isn’t made with refined oils or processed flours—it’s all-natural.
- Worried about what kids eat? This is school-box safe, no additives, no artificial flavours.
- Think deep-fried means unhealthy? We break the myth—it’s the oil and ingredients that matter, not the frying.
- Hate stale, over-processed snacks? Our murukku is made fresh in small batches, no long shelf life tricks.
What’s inside? The ingredients that set it apart
- Mapalli Samba Red Rice – More than just rice. Rich in fiber, flavour, and nutrients.
- Cold-Pressed Groundnut Oil – No reused oil. No trans fats. Just pure crunch.
- Himalayan Pink Salt – No refined salt, just pure minerals.
- Sesame & Garlic – Add that nutty, earthy, irresistible taste.
Quantity: 200 gms
Sea Salt (Unrefined from Estuary)
Bring nature’s purest form of salt to your kitchen. Sea salt, unprocessed and untouched, delivers more than just taste—it adds authenticity to your meals. Packed with micro-nutrients, this salt is sun-dried and free from bleaching or refining, ensuring you experience its natural goodness in every pinch.
Crafted from the pristine waters from the Aghanashini estuary near Karnataka’s Gokarna , where a mixture of river and sea water is created. The water in the estuary is a mixture of fresh water flowing from the Western Ghats and salt water from the sea. This sea salt retains its light brown tint, a testament to its purity. Elevate your cooking with this essential, as nature intended.
What makes it truly special:
- Want a salt that’s natural and unprocessed? This sea salt stays true to its roots, just as nature intended.
- Worried about harmful chemicals? No bleaching, no refining—just pure sun-dried goodness.
- Craving authentic flavour? Each pinch enhances your food with natural minerals.
- Seeking a healthier alternative? This salt preserves micro-nutrients often lost in refined options.
- The salt is naturally moist, unbleached and unrefined with more potassium and magnesium that will hydrate your cells
- Is this the Celtic salt? We call it the Celtic salt of India as the salt is prepared traditionally without bleaching and refinement using natural evaporation methods.
- Does this salt contain added Iodine? This salt does not contain added iodine. This is a salt with nothing added and nothing removed in its purest form. There is a recommendation to use Iodized salt, while some do not wish to use.
- Why does this salt contain trace and rare minerals? As the river flows through dense forests in the Western Ghats, it carries and dissolves organic matter, including minerals from leaves, stems, and medicinal plants, resulting in trace and rare minerals
Struggling with these everyday issues? Here’s how this helps:
- Concerned about chemicals in your salt? This salt skips bleaching and refining, offering only natural goodness.
- Tired of overly processed salts? Experience the raw, untouched flavour of sea salt in its purest form.
- Worried about losing nutrients? Sun-dried processing ensures the micro-nutrients stay intact.
- Seeking authentic seasoning? Enhance your dishes with a salt that brings the ocean’s essence to your table.
What’s inside? The ingredients that set it apart:
- 100% Natural Sea Salt: Harvested from the estuary where river meets the sea, it delivers pure, unadulterated flavour.
- No Bleaching or Refining: Maintains its natural color with high and rare mineral content.
- Sun-Dried to Perfection: Gentle drying preserves its nutrients and authenticity.
- Micro-Nutrients Intact: Even in small amounts, these essential minerals add value to your meals.
Weight: 1 kg




I have been consuming cashews and walnuts, and they are excellent in quality. The cashews are fresh, crunchy, and taste delicious, while the walnuts are rich, flavorful, and full of nutrients. Both make a healthy and satisfying snack. I am very happy with the freshness and taste and would recommend them to others.
Vrudhi Unpolished cashews are the freshest and tastiest cashews one would have tried. These cashews are from processed in small batches and hence the cashews are very fresh. Once processed, these cashews are not sprayed with insecticides or pesticides for longer shelf life. We personally use the same cashews in our everyday cooking including the cashew paste we make at home.
My entire family including my grandkids enjoy having the sweet cashews . Really yummmm
Very very tasty. We are great fans of Vrudhi cashews. One, you are assured it is genuine organic & have such a wonderful taste. The only shortcoming is that once you eat one you want pop one more!!!
Big shoutout for Vrudhi cashews.
My dad is a great fan of cashews. He had panruti cashews ( a place in tamilnadu famous for cashews) about 30 years ago and always used to compare with that quality. We always feel bad that he is eating too much of regular cashews.
This time when I ordered psoriasis oil for him, added cashews too. He received it today, first ate the cashews and told my mom to hide it as he will finish the whole pack in one go.
He mentioned to me that the quality is too good.
Thank you Venutha ji for giving us the best quality in everything 🙏