Red Rice Murukku
Ever bitten into something so crispy, so light, yet so full of flavour that you forgot it was actually good for you? That’s Red rice murukku
Made with Mapalli Samba Red Rice, this isn’t your regular crunchy snack. It’s deep-fried in cold-pressed groundnut oil, free from refined salt, and crafted with just a handful of real, local ingredients. No preservatives. No shortcuts. Just honest, handmade goodness.
It’s so light that you won’t believe it’s deep-fried in cold-pressed oil. Unlike commercial snacks loaded with refined oils and salts, this murukku keeps things pure and clean. Refined oils and refined salt not only strip away nutrients but also introduce harmful compounds when heated.
No Palm Oil Here. Most snacks in the market are made with palm oil or rice bran oil, cheap, processed, and far from healthy. Vrudhi Red rice murukku is different. We use only cold-pressed groundnut oil for a healthier crunch.
And the price? There’s a reason for it. Millet flours cost more than refined alternatives, Himalayan Pink Salt isn’t your everyday processed salt, and cold-pressed groundnut oil? It’s three times the price of regular refined oil. But that’s the thing, you’re paying for real ingredients, not artificial fillers. You get freshness, quality, and a snack that doesn’t feel heavy or greasy. A crunch you can trust, made with zero shortcuts.
Every step of making this murukku is done with care—no aluminum utensils, no reused oil, and prepared in small batches. Because we use only cold-pressed oils, the shelf life is limited, but that’s what makes it fresh and real. It’s a snack you can trust, made the way it should be.
What makes it truly special
- Premium Red Rice – Made with premium Mapalli Samba Red Rice, known for its rich nutritional qualities.
- Deep-Fried But Healthy – Cold-pressed groundnut oil ensures zero trans fats and the oil is not resused again.
- Simple Ingredients, No Junk – Mapalli Samba Red rice, groundnut oil, sesame, garlic, and pink salt. That’s it.
- Fresh & Handmade – Small batches, no mass production. No aluminum utensils, no refined salt or oil.
Struggling with these everyday issues? Here’s how this helps
- Want to snack guilt-free? This isn’t made with refined oils or processed flours—it’s all-natural.
- Worried about what kids eat? This is school-box safe, no additives, no artificial flavours.
- Think deep-fried means unhealthy? We break the myth—it’s the oil and ingredients that matter, not the frying.
- Hate stale, over-processed snacks? Our murukku is made fresh in small batches, no long shelf life tricks.
What’s inside? The ingredients that set it apart
- Mapalli Samba Red Rice – More than just rice. Rich in fiber, flavour, and nutrients.
- Cold-Pressed Groundnut Oil – No reused oil. No trans fats. Just pure crunch.
- Himalayan Pink Salt – No refined salt, just pure minerals.
- Sesame & Garlic – Add that nutty, earthy, irresistible taste.
Quantity: 200 gms
₹255.00
In stock
Our promise
Only cold-pressed oils
Fresh, small batches
100% natural ingredients
Carefully prepared
What makes Vrudhi Red rice murukku unique
Made with Mapalli Samba Red Rice – Not just any rice, but a heritage grain packed with flavour and nutrients. It’s an expensive grain, but for good reason—rich in fiber, antioxidants, and deep earthy flavours that make every bite wholesome and satisfying. Unlike most snacks that rely on processed grains, we choose nutrient-dense ingredients that nourish while satisfying cravings.
Deep-Fried the Right Way – The issue isn’t frying; it’s what is being fried. We use Cold-Pressed Groundnut Oil, only once, ensuring zero trans fats, no reused oil, and no industrial shortcuts. Every batch is made with care—no aluminum utensils, no artificial crisping agents, and small-batch preparation to maintain freshness. Because real snacks don’t need chemical tricks, just honest ingredients and mindful cooking.
Benefits of our Red rice murukku
- Pairs perfectly with evening tea – A light, crunchy snack for those quiet moments.
- Lunchbox Approved – Kids love the crispness, and parents love the clean ingredients.
- Fresh, Not Factory-Made – Made in small batches, so it’s never stale or over-processed.
- Perfect Light Bite – Crunchy and flavourful without the heaviness of commercial snacks.
- Guilt-Free Munching – Minimal ingredients, zero artificial flavours, just real food.
The Vrudhi guarantee
Only real ingredients
No Fillers, No Additives
Crafted in small
batches for freshness
No gimmicks
What you see Is what you get.
No artificial preservatives
Pure and honest
Simple, clean ingredients
you can recognize.
Authentic flavours
No artificial taste enhancers.
Pure aroma
No synthetic fragrances.
Our patrons speak!
Ingredients, usage and
queries on Red rice murukku
Mapalli Samba Red Rice
A heritage grain, rich in fiber and antioxidants, offering unmatched nutrition and deep, earthy flavour.
Cold-Pressed Groundnut Oil
Used only once per batch, ensuring zero trans fats and pure, natural taste.
Himalayan Pink Salt
Unlike refined salt, it’s mineral-rich and naturally balanced.
More FAQ's
- Is deep-fried food really unhealthy?
The problem isn’t frying—it’s what you fry and the oil you use. We use nutrient-rich red rice and fresh cold-pressed oil, making our murukku a better alternative to processed snacks. - How long does this murukku stay fresh?
Since we use no preservatives and fresh cold-pressed oil, the shelf life is around one month. Best consumed fresh!
Complete your ritual
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Red Rice Murukku
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Millets Mixture
Snacking. It’s tricky. You want crunch, flavour, something that actually tastes good. But you also don’t want the usual junk, artificial flavours, or mystery ingredients.
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Deep-fried? Yes. But not the way you think. This isn’t mass-produced, shelf-stable-for-years kind of deep-frying. It’s done in fresh oil, in small batches, with ingredients your body understands.
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- Real ingredients, real crunch. No fillers, no artificial flavours, just millets, spices, and nuts.
- No palm oil, no refined salt. Only Himalayan Pink Salt for a cleaner, better alternative.
- Perfect for all ages. A snack that’s school-box safe, evening-tea worthy, and binge-approved.
- Handcrafted, not mass-produced. Small-batch freshness you won’t find in supermarket snacks.
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- Struggling to find a truly clean snack? This one has limited, known ingredients—nothing hidden, nothing fake.
- Worried about deep-fried snacks being unhealthy? It’s not about frying, it’s about what’s fried. Millets + good oil = better choice.
- Hate snacks that leave a greasy aftertaste? Fresh oil, no reuse, no heaviness—just clean, crisp bites.
- Think healthy means bland? We break that myth. Crunchy, flavourful, and totally addictive.
What’s inside? The ingredients that set it apart
- Wholesome Millets: Rich in fiber and nutrients, making every bite crunchy and nourishing – Red Sorghum, Little Millet, Foxtail Millet
- Protein & Crunch: A satisfying crunch with a dose of healthy fats and plant protein – Groundnuts
- Pure & Clean Cooking: Fried in Cold-Pressed Groundnut Oil, ensuring zero trans fats, no reused oil
- Natural Seasoning: No refined salt, only Himalayan Pink Salt for a cleaner, healthier alternative
Weight: 200 gms
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Quantity: 100gms
The Best and Tastiest Murukku I have tried. All Vrudhi products are outstanding including simple snacks that taste extraordinary
Thank you for sharing your feedback Savitha. Vrudhi has enhanced the taste and health benefits of this simple snack with the use of the Nutritious Mapalli Samba Red Rice and unrefined ingredients. We are happy that you enjoyed Vrudhi Murukku. We wish you best of Health !
Vrudhi Red Rice Murukku is a tasty and crispy snack with a nice nutty flavor. It’s not oily, feels light, and the red rice makes it a healthier choice. Perfect for tea-time and guilt-free snacking. Highly recommended!!
Thank you Sharath for sharing your experience. Who ever tastes Vrudhi Red Rice Murukku, it becomes their favourite. Vrudhi strives to offer High quality products that are not only healthy, but tasty too.